Reserve Now for the Crab and Lobster

Sunday Lunch (Sample Menu)


Salad of Royal Greenland Prawns, Cucumber Jelly, Bloody Mary Relish, Baby Gem,
Single Malt Marie Rose, Crevette Fritter – £10.00

Plate of Bleiker’s Smoked Salmon, Pickled Beetroot, Pea Shoot Salad, Lemon Gel – £11.00

Thin Tart of Local Goat’s Cheese, Red Onion Marmalade, Beetroot Salad, Dijon & Honey Ice Cream – £8.50

Pressed Terrine of Ham Hock, Duck Confit & Black Pudding, Orchard Apple Chutney, Hazelnut Salad, Sage & Onion Brioche – £8.00

Grilled Half Shell Fresh Queenie Scallops, Gruyere Cheese, Fresh Breadcrumbs & Garlic Butter
Six – £13.00 Nine – £19.00 Twelve – £26.00

The “Crab’s” Spiced Sticky Pork Ribs – £12.00

French Onion Soup, Gruyere Cheese, Garlic Croutons – £7.50

Crispy Fishcakes of Codling, Haddock & Roast Salmon, Creamed Greens, Poached Egg – £9.00

Lindisfarne Oysters, Served on Ice with Tabasco & Shallot Vinegar
Six £14.00 Nine £21.00 Twelve £28.00

The “Crab’s” Chunky Fish Soup
Mussels, Scallops & King Prawns, Garlic Croutes, Rouille & Gruyere Cheese – £11.00

Oriental Spiced Beef Fillet Stir Fry, Coriander, Mushroom, Soft Noodles, Crispy Leeks – £8.00

Main Courses

Roast Prime Grand Reserve Sirloin of Beef, Yorkshire Pudding, Onions, Roasties & Vegetables – £18.50

Roast Free Range Shoulder of Pork, Sage & Onion Stuffing, Apple Compote, Roasties, Crackling, Gravy – £17.50

Confit Gressingham Duck Leg, Roast Shallots, Savoy Cabbage, Black Pudding Mash, Port Sauce – £18.00

The Crab’s Lobster, Scallop & Prawn Thermidor, Salad Pot & New Potatoes – Half – £30.00 – Full – £60.00

Roast Garlic Lobster with Scallops & King Prawns, Chips, Herb Mayonnaise – Half – £30.00 – Full – £60.00

Twice Baked Wensleydale Soufflé, Orange Braised Carrot, Pine Nut Salad, Skinny Fries & Mayo – £14.00

Steamed Hodgson’s Natural Cured Haddock, Champ Mash, Poached Egg, Bacon Crumb,
Wholegrain Mustard Sauce, Crispy Onion Rings – £21.00

‘Fish and Chips’
Hartlepool Market Haddock, Crispy Ale Batter, Hand Cut Chips, Minted Mushy Peas & Chunky Tartare Sauce – £17.00

Honey Glazed North East Cod Chunk, Potato & Shallot Terrine, Cauliflower & Almond Puree, Seared King Scallop, Roast Chicken Gravy – £23.00

Chargrilled Swordfish Steak, Goan King Prawn Curry, Steamed Coriander Rice- £22.00

Roast Fillet of Sea Trout, Samphire, Fresh Crab & Herb Crushed Potato, Crab & Lobster Bisque – £18.00


Aimee’s Sticky Date, Apple & Ginger Pudding, Toffee Sauce, Vanilla Ice Cream – £7.50

Warm Pear & Almond Tart, Stem Ginger Custard, Pear Ice Cream – £7.50

Bailey’s Mint Chocolate Chip Crème Brûlée, Warm Honey Flapjack, Dark Chocolate Ice Cream – £7.50

Warm Apricot & Hazelnut Croissant Pudding, Vanilla Custard, Raspberry Ice Cream – £7.50

White Chocolate Panna Cotta, Poached Yorkshire Rhubarb, Lemon Madeleines – £7.50

A Selection of Home Churned Ice Creams, Toffee Sauce, Shortbreads – £6.50

A Board of Farmhouse Cheese – £9.50
Wensleydale, Bowlands, Harrogate Blue, Brie, Sparkenhoe Vintage Red Leicester
Aimee’s Fruit Bread, Grapes, Celery, Wafers & Chutney

Coffee, Latte, Espresso or Cappuccino with Italian Biscotti & Chocolate Truffles – £4.25

For further information on food allergies and intolerances please speak to a member of staff before ordering

Please note, our menu does change frequently, to reflect the seasonality and availability of produce.