Please note that the Lunch Menu is served from 12pm – 2pm, and the Dinner Menu is served from 6.30pm – 9pm.

This menu is subject to daily changes

SAMPLE MENU

. . . .

To Start

Whipped Chicken Liver Parfait

Served with Toasted Sourdough Bread, Onion Chutney, and Mixed Leaves Salad

Crayfish and Crab Cocktail

Baby Gem Lettuce and Mary Rose Sauce

 Leek and Potato Soup

Served with Toasted Sour Dough Bread

Grilled Sardines

With Lemon, Olive Oil and Watercress

Mussels with Leek and Pancetta

Crusty Toasted Sour Dough

Heritage Tomato Salad

Goat Cheese and walnuts

Crab Gazpacho

Diced tomato, red onion and cucumber

Main Course

Flat Iron Steak

Served Pink, Graden salad, Fries and Chimichurri

Fish & Chips

Whitby Haddock, Ale Batter, Hand Cut Chips, Mushy Peas & Chunky Tartare Sauce

Pan Fried Coley

Herb New Potatoes, Tender stem Broccoli, Kale, and Fish Cream Sauce

Pan Roasted Chicken Breast

Wild Mushroom, Spinach, Fondant Potato, Tarragon Cream Sauce

Mussels with Leek and Pancetta

Toasted Sourdough, served with Skinny Fries

 Butternut Squash Risotto

Roasted Squash, herb oil

Fishcakes

Cod & Salmon Fishcakes, Fish Cream, Kale, Fries

Desserts

Warm Rhubarb Tart

Stem Ginger Crème Fraiche, Rhubarb Jam

Mango Panna Cotta

Raspberry Compote, Mango Sorbet & Lemon Madeleine, Cream Coconut, Chilli gel

Sticky Toffee Pudding

Salted Caramel Sauce, Vanilla Ice Cream

Carrot Cake

Carrot gel, White Chocolate Cream

Coffee, Latte, Espresso, Macchiato or Cappuccino, Italian Biscotti & Chocolate Truffles – £4.25

For further information on any item on our menu, including ingredients and information on food allergies and intolerances. Please ask a member of staff before ordering your food.