Reserve Now for the Crab and Lobster

The Crab's Set Lunch Menu (Sample Menu Mon-Sat)

2 Courses £23.00 3 Courses £26.00

This menu is subject to daily changes
Served Monday to Saturday until the 31st December

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Steamed Shetland Mussels, Bacon, Savoy Cabbage, Thyme, White Wine, Cream

Crispy Fishcakes of Codling, Haddock & Roast Salmon, Creamed Greens, Poached Egg

Chicken, Duck Confit, Ham Hock & Black Pudding Terrine, Pear Chutney, Hazelnut Salad, Sage & Onion Brioche

Oriental Spiced Beef Fillet Stir Fry, Coriander, Mushroom, Soft Noodles, Crispy Leeks

Thin Tart of Local Goats Cheese, Red Onion Marmalade, Beetroot Salad, Dijon Ice Cream

French Onion Soup, Gruyere, Garlic Croutons

Honey Roast Slow Cooked Belly Pork, Braised Red Cabbage, Braeburn Apple, Wholegrain Mash & Sage Gravy

Roast Fillet of Sea Trout, Samphire, Fresh Crab & Herb Crushed Potato, Crab & Lobster Bisque

Seared Fillet of Sea Bass, Heritage Carrots, Cauliflower Puree,
Wilted Spinach, New Potatoes, Red Wine Sauce

Twice Baked Wensleydale & Swaledale Spinach Soufflé, Pickled Blackberries, Carrot & Pine Nut Salad,
Skinny Fries, Mayonnaise

‘Fish & Chips’
Hartlepool Market Haddock, Crispy Ale Batter, Hand Cut Chips, Minted Mushy Peas & Chunky Tartare Sauce

Confit Gressingham Duck Leg, Roast Shallots, Savoy Cabbage, Black Pudding Mash, Port Sauce

Warm Apricot & Hazelnut Croissant Pudding, Vanilla Custard, Pear Ice Cream

Sticky Date, Apple & Ginger Pudding, Toffee Sauce, Vanilla Ice Cream

Baked Banana Cheesecake, Caramelised Banana, Toffee Ice Cream

Bailey’s Mint Choc Chip Crème Brûlée, Honey Flapjack

White Chocolate Panna Cotta, Yorkshire Rhubarb, Lemon Madeleines

A Selection of Home Churned Ice Creams, Toffee Sauce, Shortbreads

A Board of Farmhouse Cheese
Hawes Wensleydale, Brie, Harrogate Blue, Fruit Bread,
Grapes, Celery, Wafers & Chutney

Coffee, Latte, Espresso, Macchiato or Cappuccino, Italian Biscotti & Chocolate Truffles – £4.25

For further information on any item on our menu, including ingredients and information on food allergies and intolerances,
please ask a member of staff before ordering your food.

Please note, our menu does change frequently to reflect the seasonality and availability of produce.