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Reserve Now for the Crab and Lobster

“Crab and Lobster” Dinner Menu (sample menu)

3 courses £42.50

French Onion Soup
Garlic Croutons & Gruyere Cheese

Six Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar,
Gruyere Cheese, Fresh Breadcrumbs

Crispy Fishcakes
Local Codling, Haddock & Oak Roast Salmon, Seasonal Greens,
Cured Bacon & Leek Cream, Poached Egg

Pressed Terrine
Free Range Chicken, Duck Confit, Ham Hock & Black Pudding,
Sage & Onion Brioche, Winter Chutney, Hazelnut Salad

Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream

Steamed “Hodgson’s” Natural Cured Haddock
Cheesy Bacon & Onion Mash, Poached Egg, Crispy Onion Rings, Wholegrain Mustard Sauce

Half Lobster Thermidor
Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes

Roast Loin of Faceby Farm Lamb
Minted Beans, Heritage Carrots & Mange Tout, Garlic Roast Potatoes,
Crispy Lamb Sweetbreads, Redcurrant Gravy

Twice Baked Cheese Soufflé
Wensleydale, Cheddar & Leek, Spiced Parsnip & Pear Veloute, Pickled Pear & Toffee Walnuts

Roast Indian Spiced Sea Trout
Biriyani Rice, Onion Fritters, Warm Lobster & Prawn, Cucumber & Mint Ratia

Grilled Prime Aged Grand Reserve Sirloin Steak
Roast Onion & Chorizo Crust, Hand Cut Chips, Baby Leaf

Warm Pear & Almond Tart
Pear Ice Cream, Stem Ginger Custard

Baked Seville Orange & Whisky Marmalade Cheesecake
Marinated Oranges, Local Yoghurt Ice Cream

Baileys Mint Chocolate Chip Crème Brûlée
Cappuccino Topping, Warm Clementine Cookie

Aimee’s Sticky Date, Apple & Ginger Pudding
Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream

A Glass of Aimee’s Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps

Cheese Board
Harrogate Blue, Barncliffe Brie, Hawes Wensleydale, Bowlands, Sparkenhoe Vintage Red Leicester,
Wafers, Grapes, Celery, Chutney, Date & Walnut Loaf

Coffee, Latte, Espresso or Cappuccino with Italian Biscotti & Chocolate Truffles – £4.00

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