Grilled Queenie Scallops 
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

Terrine of Chicken, Ham Hock and Confit Baby Onion, Sweet Piccalilli, Mini Whole Meal Loaf

Crispy Fishcake of Codling, Haddock & Roast Salmon, Creamed Spring Greens, Onuga Cavia, Poached Egg

Thin Tart of Goat’s Cheese, Red Onion Confit, Beetroot Salad, Honey & Dijon Ice Cream (V)

Warm Soup of Spring Green Vegetables, Grilled Spillmans Farm Asparagus (V)

 

The “Crabs” Half Lobster Thermidor
Lobster, Scallop & Prawn, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes

Grilled Aged Beef Fillet 
Crispy Beef Brisket, Portobello Mushroom, Hand Cut Chips, Caramelised Shallot, Red Wine Sauce

Twice Baked Wensleydale & Cheddar Soufflé
Picked Apple & Pine Nut Salad, Skinny Fries and Mayonnaise (V)

Duo of Spring Lamb, Slow Braised Shoulder & Roast Loin, Rosemary Fondant Potato, Fine Ratatouille, Spillmans Farm Asparagus

Fillet of Skrei Cod, Bubble & Squeak Cake, Sauté Spinach, Peas, Parsley Volute

Tonka Bean Crème Brûlée, Pistachio Madeleines

Warm Pear & Almond Tart, Vanilla Anglaise, Raspberry Ice Cream

Passion Fruit, Mango & Coconut Bavarois, Tropical Granola

Sticky Date, Apple & Ginger Pudding, Toffee Sauce, Vanilla Ice Cream

 

A Board of Farmhouse Cheese
Hawes Wensleydale, Bowlands and Harrogate Blue, Fruit Bread, Grapes, Celery, Wafers and Chutney

Filter Coffee & Petit Four

 

 

For further information on any item on our menu, including ingredients and information on food allergies and intolerances, please ask a member of staff before ordering your food.