Dinner Party at "The Crab" (sample menu)
3 courses including coffee £65.00
Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Terrine of Chicken, Ham Hock and Confit Baby Onion, Sweet Piccalilli, Mini Whole Meal Loaf
Crispy Fishcake of Codling, Haddock & Roast Salmon, Creamed Spring Greens, Onuga Cavia, Poached Egg
Thin Tart of Goat’s Cheese, Red Onion Confit, Beetroot Salad, Honey & Dijon Ice Cream (V)
Warm Soup of Spring Green Vegetables, Grilled Spillmans Farm Asparagus (V)
The “Crabs” Half Lobster Thermidor
Lobster, Scallop & Prawn, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes
Grilled Aged Beef Fillet
Crispy Beef Brisket, Portobello Mushroom, Hand Cut Chips, Caramelised Shallot, Red Wine Sauce
Twice Baked Wensleydale & Cheddar Soufflé
Picked Apple & Pine Nut Salad, Skinny Fries and Mayonnaise (V)
Duo of Spring Lamb, Slow Braised Shoulder & Roast Loin, Rosemary Fondant Potato, Fine Ratatouille, Spillmans Farm Asparagus
Fillet of Skrei Cod, Bubble & Squeak Cake, Sauté Spinach, Peas, Parsley Volute
Tonka Bean Crème Brûlée, Pistachio Madeleines
Warm Pear & Almond Tart, Vanilla Anglaise, Raspberry Ice Cream
Passion Fruit, Mango & Coconut Bavarois, Tropical Granola
Sticky Date, Apple & Ginger Pudding, Toffee Sauce, Vanilla Ice Cream
A Board of Farmhouse Cheese
Hawes Wensleydale, Bowlands and Harrogate Blue, Fruit Bread, Grapes, Celery, Wafers and Chutney
Filter Coffee & Petit Four
For further information on any item on our menu, including ingredients and information on food allergies and intolerances, please ask a member of staff before ordering your food.