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Reserve Now for the Crab and Lobster

To Start With

SAMPLE MENU

Please note that the Lunch Menu is served from 12pm – 2pm, and the Dinner Menu is served from 7pm – 9pm.

Grilled Queenie Scallops

Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs

Six £13.50 | Nine £20.00 | Twelve £27.00

 

 ‘The Crabs Prawn Cocktail’

Baby Gem, Large Prawns, Creamed Avocado, Gazpacho Jelly,

Single Malt Marie Rose, Crevette Fritter

£13.00

 

Seared Orkney King Scallops

Garden Pea Panna Cotta, Crispy Pork, Apple Puree & Red Wine Sauce

 £16.00

 

Mussels Mariniere

Shallots, Garlic, Thyme & White Wine

 £11.00

 

 The”Crab’s” Chunky Fish Soup

Mussels, Scallops & King Prawns, Garlic Croutes,

Rouille & Gruyere Cheese

£11.00

                                                                                     

 Yellison Goats Cheese Mousse

Pistachio Crumb, Salt Baked Baby Beetroots, Garden Thyme & Honey

£11.00

 

 Red Thai Crispy Tiger Prawns

Chili Jam, Mango, Lime Syrup & Coriander

£12.00

 

A Pot of Duck & Chicken Liver Parfait,

Truffle Butter, Yorkshire Relish, Warm Wholemeal Loaf

£11.00

 

 Lindisfarne Oysters

Served on Ice with Tabasco & Shallot Vinegar

Six £14.00 Nine £21.00 Twelve £28.00

(Please note Oysters are a living organism and some people may experience intolerance,

particularly when eating for the first time, or when consumed with alcohol)

 

For information on food allergies and intolerances, please speak to a member of staff before ordering

The Main Part

The “Crab’s” Lobster Thermidor or Roasted Garlic Lobster

Scallop & Prawn, Salad Pot, New Potatoes or chips

Half – £30.00 / Full – £60.00

 

Roast Prime Aged Fillet of Beef

Wilted Spinach, Portobello Mushroom, Cherry Vine Tomatoes, Charred Shallots, Peppercorn Sauce, Hand Cut Chips

£40.00

 

Twice Baked Wensleydale & Sparkenhoe Cheddar Soufflé

Pickled Grapes, Candied Walnuts, Celery & Herb Pesto with Skinny Fries

£15.00

 

Fish & Chips

Large Fillet of North Sea Haddock, Crispy Ale Batter, Proper Chips, Minted Mushy Peas, Tartare Sauce

£18.00

 

Oven Baked Monkfish

Curried Mussels, Leeks, Carrots, Potato & Mushroom Bahji, Coriander, Wild Garlic Oil

£36.00

 

Plate of Faceby Farm Lamb

Roast Loin, Braised Shoulder & Crispy Belly, Broccoli Puree,

Smoked Butter Mash, Mint Jelly, Lamb Sauce

£30.00

 

“The Crab’s” Fish Pie

Market Fish with Scallops Prawn & Mussel, Fortune Kipper Mash, Fresh Crab Meat & Cheddar Crust, Buttered Greens

£22.00

 

 Pan Roast Turbot Fillet

Leek & Potato Cake, Sea Herbs, Garden Peas, Morell & Champagne Cream

£40.00

 

For information on food allergies and intolerances please speak to a member of staff before ordering

Vegetarian

Veloute of Celeriac & Carrot
Truffle Oil, Leek & Wensleydale Spring Roll
£8.00

Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£11.00

Twice Baked Cheeseboard Soufflé
Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto
£12.00

Fresh Pappardelle Pasta
Broad Beans, Asparagus, Petit Pois, Wilted Spinach, Tomato & Herbs
Starter £8.00 | Main £16.00

For information on food allergies and intolerances, please speak to a member of staff before ordering

 

Vegan

Risotto of Wild Mushrooms
Fennel & Courgettes with Crispy Onion Rings
Starter £8.00 | Main £15.00

Calvados Poached Pears
Cardamom & Ginger, Raspberry Sorbet, Oatmeal Crumble
£9.00

Sticky Date, Ginger & Toffee Apple Pudding
Toffee Sauce
£9.00

For information on food allergies and intolerances, please speak to a member of staff before ordering

And finally...

Sticky Date, Apple & Ginger Pudding

Toffee Sauce, ‘Crab Manor’ Pear Ice Cream

£9.00

 

Warm Pear & Almond Tart

Vanilla Anglaise, Raspberry Ice Cream

£9.00

 

Wild Bilberry Delice

Sheep’s Yoghurt & Lemon Sorbet, Compote of Bilberries

£9.00

 

Baileys Orange Truffle Crème Brûlée

Warm Lemon & Raspberry Madeleine

£9.00

 

White Chocolate Cheesecake

Passion Fruit Ice-cream, Berry Compote

 £9.00

 

Brown Sugar Pavlova

Port Roasted Spice Red Plum, Vanilla Chantilly & Blackberry Compote

£9.00

 

The “Crab’s” Assiette
A Plate of all the Desserts in Miniature. Perfect for Sharing
£18.00

 

Glass of Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps
£7.00

 

A Board of Farmhouse Cheese

Sparkenhoe Vintage Red Leicester, Harrogate Blue, Wensleydale, Barncliffe Brie & Bowlands, Fruit Bread, Grapes, Celery, Wafers & Chutney

£13.00

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Your choice of Freshly Ground Italian Bean Coffee

or one of our specially selected Teas

Italian Biscotti & Chocolate Truffles

£4.25

 

For information on food allergies and intolerances please speak to a member of staff before ordering

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