To Start With
SAMPLE MENU
Please note that the Lunch Menu is served from 12pm – 2pm, and the Dinner Menu is served from 7pm – 9pm.
Lindisfarne Oysters
Served on Ice with Tabasco & Shallot Vinegar
Six £16.00 | Nine £23.00 | Twelve £30.00
(Please note Oysters are a living organism and some people may experience intolerance,
particularly when eating for the first time, or when consumed with alcohol)
Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £15.00 | Nine £22.00 | Twelve £29.00
Mussels Mariniere
Shallots, Garlic, Thyme & White Wine
£13.00
The “Crab’s” Chunky Fish Soup
Mussels, Scallops & King Prawns, Garlic Croutes,
Rouille & Gruyere Cheese
£13.00
Thin Tart of Local Goat’s Cheese (V)
Red Onion Confit, Beetroot Salad, Honey & Dijon Ice Cream
£12.00
Red Thai Crispy Tiger Prawns
Chili Jam, Mango Noodle Salad, Lime Syrup
£14.00
Pressed Terrine of Free-Range Chicken & Ham Hock
Warm Toasted Brioche, Spiced Plum & Apple Chutney
£13.00
Seared Orkney King Scallops
Chorizo & Pea Risotto, Pea Puree, Chorizo Oil
£16.00
Crispy Fishcake,
Codling, Haddock & Sea Trout Fishcake, Leek & Caviar Cream
£12.00
For information on food allergies and intolerances, please speak to a member of staff before ordering
The Main Part
The “Crab’s” Lobster
Thermidor or Roasted Garlic
Lobster, Scallop & Prawn, Salad Pot,
New Potatoes or Chips
Half – £33.00 / Full – £66.00
Roast Prime Aged Fillet of Beef
Wilted Spinach, Portobello Mushroom, Cherry Vine Tomatoes, Charred Shallots,
Short Rib Bonbon, Peppercorn Sauce, Hand Cut Chips
£44.00
Steamed Fillet of Smoked Haddock
Cheddar Glazed Champ Mash, Poached Hens Egg, Pommery Mustard Sauce,
Bacon Crumble, Crispy Onion Rings
£27.00
Fish & Chips
Large Fillet of North Sea Haddock, Crispy Ale Batter, Proper Chips,
Minted Mushy Peas, Tartare Sauce
£19.00
Roast Loin of Faceby Farm Lamb
Crispy Belly, Broccoli Puree, Parsnip & Potato Rosti
Almond Broccoli, Lamb Sauce
£32.00
“The Crab’s” Fish Pie
Market Fish with Scallop, Prawn & Mussel, Smoked Butter Mash,
Fresh Crab Meat & Cheddar Crust, Buttered Greens
£27.00
Pan Roast Halibut
Whitby Crab Crust, Leek & Potato Terrine, Chargrilled Butter Braised Leeks, Lobster Bisque
£35.00
For information on food allergies and intolerances please speak to a member of staff before ordering
Vegetarian
Twice Baked Wensleydale & Sparkenhoe Cheddar Souffle (V)
Celery Pesto & Candied Walnut Salad, Skinny Fries and Mayonnaise
£19.00
Wild Mushroom & Green Vegetable Risotto (V)
Crispy Onion Rings, Dressed Watercress
£19.00
For information on food allergies and intolerances, please speak to a member of staff before ordering
Vegan
Risotto of Wild Mushrooms
Fennel & Courgettes with Crispy Onion Rings
Starter £8.00 | Main £15.00
Calvados Poached Pears
Cardamom & Ginger, Raspberry Sorbet, Oatmeal Crumble
£9.00
Sticky Date, Ginger & Toffee Apple Pudding
Toffee Sauce
£9.00
We cannot guarantee the 100% removal of all bones so we do advise caution when consuming our fish meals as they may contain bones.
For information on food allergies and intolerances please speak to a member of staff before ordering.
To Finish
Sticky Date, Apple & Ginger Pudding
Toffee Sauce, Vanilla Ice Cream
£11.00
Bailey’s White Chocolate & Orange Truffle Crème Brûlée
Warm Lemon & Raspberry Madeleines
£10.50
White Chocolate Cheesecake
Raspberry Ice Cream, Berry Compote
£10.50
Brown Sugar Pavlova
Compote of Wild Blackberries & Blueberries, Forest Fruit Sorbet, Vanilla Chantilly
£9.50
Glass of Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps
£9.50
A Board of Farmhouse Cheese
Sparkenhoe Vintage Red Leicester, Harrogate Blue, Wensleydale,Barncliffe Brie & Bowlands Fruit Bread, Grapes, Celery, Wafers & Chutney
£16.00
***
Your choice of Freshly Ground Italian Bean Coffee
or one of our specially selected Teas
Italian Biscotti & Chocolate Truffles
£4.50
For information on food allergies and intolerances please speak to a member of staff before ordering