We are currently offering a reduced version of our menu to keep our team socially distanced and safe in the kitchen. Thank you for your understanding.
SAMPLE MENU
Fish Club Sandwich
“The Fish Club” Sandwich
Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)
£14.00
Lindisfarne Oysters
Served on Ice with Tabasco and Shallot Vinegar
Six £14.00 | Nine £21.00 | Twelve £28.00 Grilled Spicy Sausage, Wasabi Mayonnaise £4.00
(Please note when eating Oysters that they are a living organism and some people may experience intolerance, particularly when eating for the first time or when consumed with alcohol)
The “Crab’s” Spare Ribs
Sticky Spiced Pork Ribs
£13.00
Shetland Mussels Mariniere
Shallots, Garlic, Thyme, White Wine, Cream
£11.00
The “Crab’s” Chunky Fish Soup
Mussels, Scallops, King Prawns, Garlic Croutes, Rouille and Gruyere Cheese
£11.00
Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £13.50 | Nine £20.00 | Twelve £27.00
Crispy Fishcake
Local Codling, Haddock & Oak Roast Salmon, Wilted Lettuce, York Ham & Pea Cream, Poached Egg
£11.00
The Crab’s Prawn Cocktail
Prawns, Creamed Avocado, Bloody Mary Jelly, Baby Gem, Single Malt Marie Rose, Whitby Crab Spring Roll
£13.00
Twice Baked Cheeseboard Soufflé
Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto
£12.00
Pressed Terrine
Free Range Chicken, Duck Confit, Ham Hock & Pistachios, Mustard Pickles, Sourdough Toast
£11.00
Seared King Scallops, Belly Pork & Black Pudding Terrine
Braeburn Apple Puree, Red Wine Glaze
£16.00
Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£11.00
Mussels Mouclade
Shetland Mussels, Curry Cream, Leeks & Coriander
£11.00
A Pot of Duck & Chicken Liver Parfait
Clementine & Thyme Jelly, Apricot, Pear & Redcurrant Chutney, Wholemeal Toasts
£11.00
The Main Part
The “Crab’s” Fish Pie
Market Fish with Scallops Prawn & Mussel, Fortune Kipper Mash, Fresh Crab Meat & Cheddar Crust, Buttered Greens
£22.00
Plate of Local Pork
Pork Tenderloin, Confit of Slow Cooked Pork Belly, Fricassee of Baby Vegetables, Sage Fondant Potato, Apple & Crackling Salad, Cider Juices
£28.00
Steamed Whitby Natural Cured Haddock
Colcannon Cheesy Mash, Spinach, Poached Egg, Bacon Crumble, Pommery Mustard Sauce, Crispy Onion Rings
£23.00
Posh Fish ‘n’ Chips
Confit of Lemon & Herb Sea Trout, Codling Fishcake, Seared Swordfish, King Scallop, Sea Bass, Battered Haddock, Crushed Petit Pois, Chunky Prawn Tartare Sauce
£28.00
Roast Garlic Buttered Lobster
Queenie Scallops, King Prawns, Chips, Herb Mayonnaise
Half £30.00 Full £60.00
Lobster Thermidor
Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes
Half £30.00 Full £60.00
Roast Prime Aged Fillet of Beef
Peppered Spinach, Garlic Roasted Flat Mushroom, Roast Shallots, Corned Beef Fritter, Burgundy Sauce, Hand Cut Chips
£37.00
Pan Roasted Halibut Loin
Charred Aioli Potatoes, Winter Broth of Mussels, Cockles, Prawns, Vegetables & Sea Asparagus
£27.00
Roast Loin of Faceby Farm Lamb
Minted Fine Beans, Peas, Broad Beans, Carrot Puree, Tian of Potato & Braised Lamb, Rosemary & Redcurrants
£28.00
Goan Spiced Fish Mixed Grill
Cod, Hake & Monkfish, Biryani Rice, Garlic & Coriander Flat Breads, Goan Curry Sauce
£28.00
Chargrilled Prime Ribeye Steak
Roasted Chicken Cream, Wild Mushroom, Pancetta Green Peppercorns, Frites
£30.00
Side Dishes – £4.50
Hand Cut Chips with Garlic Mayonnaise
House Mixed Salad
Tomato, Olive & Balsamic Roquette Salad
Buttered Greens
Buttery Mash
Vegetarian
Veloute of Celeriac & Carrot
Truffle Oil, Leek & Wensleydale Spring Roll
£8.00
Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£11.00
Twice Baked Cheeseboard Soufflé
Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto
£12.00
Fresh Pappardelle Pasta
Broad Beans, Asparagus, Petit Pois, Wilted Spinach, Tomato & Herbs
Starter £8.00 | Main £16.00
Vegan
Risotto of Wild Mushrooms
Fennel & Courgettes with Crispy Onion Rings
Starter £8.00 | Main £15.00
Calvados Poached Pears
Cardamom & Ginger, Raspberry Sorbet, Oatmeal Crumble
£9.00
Sticky Date, Ginger & Toffee Apple Pudding
Toffee Sauce
£9.00
And finally...
Calvados Poached Pears
Cardamom & Ginger, Vanilla Parfait, Oatmeal Crumble
£9.00
Sticky Date, Apple & Ginger Pudding
Toffee Sauce, Vanilla Ice Cream
£9.00
Hazelnut Praline & Fudge Cheesecake
Butterscotch Sauce, Coffee & Praline Ice Cream
£9.00
Aimee’s Sticky Date, Apricot & Stem Ginger Pudding
Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream
£9.00
Brown Sugar Meringue
Spiced Banana & Fig Compote, Chantilly Cream, Toffee Sauce & Crushed Honeycomb
£9.00
Carrot Cake
Lemon Cream Cheese, Candied Carrot Ribbons, Clementine Ice Cream
£9.00
Bailey’s Chocolate Orange Truffle Crème Brûlée
Warm Lemon & Raspberry Madeleines
£9.00
Baked Croissant Pudding
Poached Apricots, Fresh Cranberries, Flaked White Chocolate, Armagnac Custard, Strawberry Jam Ice Cream
£9.00
The “Crab’s” Assiette
A Plate of all the Desserts in Miniature. Perfect for Sharing
£18.00
Glass of Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps
£7.00
Cheese Board
Harrogate Blue, Barncliffe Brie, Hawes Wensleydale, Bowlands, Sparkenhoe Vintage Red Leicester, Wafers, Grapes, Celery, Chutney, Date & Walnut Loaf
£13.00
After Dinner Drinks
Italian Bean Coffee, Latte, Espresso, Cappuccino, Selection of Teas, Homemade Orange & Pistachio Biscotti & Dark Belgian Chocolate Truffles
£4.25