Please note that the Lunch Menu is served from 12pm – 2pm, and the Dinner Menu is served from 6.30pm – 9pm.

To Begin With

Live Cambrae Oysters*

Served on Ice with Tabasco & Shallot Vinegar

Individual £3.5, Half Dozen £18

Grilled Queenie Scallops

Roast Shallots, Garlic Herb Butter,

Cheddar, Gruyere, Fresh Breadcrumbs

Six £18, Nine £27, Twelve £36

Whipped Chicken Liver Parfait

Served with Toasted Sourdough Bread, Onion Chutney, and Mixed Leaves Salad

£12

White Crab Crème Fraiche

Gazpacho Soup, Focaccia Croute

£14

Smoked Samon

Cucumber, Caper, Samphire Salsa

£14

Avocado & Mediterranean Vegetables Tian

Focaccia, Roasted Red Pepper Dressing

£10

The “Crab’s” Chunky Fish Soup

Scallops, Prawns & Mussels, Garlic Croutes,

Rouille & Gruyere

£14

Grilled Sardines

Watercress, Fresh Lemon

£12

Twice Baked Cheddar Soufflé

Parmesan Cream

£14

King Scallops

Pea Espuma, Fennel & Pea Sald

£18

Heritage Tomato Salad

Goats Cheese Curd, Sherry Vinegar Dressing, Toasted Walnuts

£10

 *****

The Main Part

Lobster Thermidor

Lobster, Scallops, Prawns, Tarragon, Salad

with New Potatoes, Chips or Fries*

Half £38, Full £72

*Truffle Fries £1.5 Supplement

Roast Garlic Buttered Lobster

Lobster, Scallops, Prawns, Salad

with New Potatoes, Chips or Fries*

Half £38, Full £72

*Truffle Fries £1.5 Supplement

Surf & Turf

Fillet Steak, Half Garlic Lobster,

Tomato & Red Onion Salad, Chips

£75

Pan Roasted Stone Bass

Herb New Potatoes, Tender stem Broccoli, Kale with Fish Cream

£28

Slow cooked Shoulder of Lamb

Mediterranean Vegetables, Oyster Potatoes, Gremolata Jus

£28

Smoked Haddock Fishcake

Kale, Fish cream, Fries

£23

 Pan Roasted North Sea Halibut

Early Summer vegetables, Herb Butter Sauce

£34

Butternut Squash Risotto

Roasted Squash, Herb Oil

£16

 Grand Reserve Sirloin Steak

Vine Cherry Tomatoes, Grilled Flat Cap Mushroom, Hand Cut Chips, Shallots,

Rocket & Blue Cheese Salad & Peppercorn Sauce

£34

 *****

Side Dishes £5

Hand Cut Chips

New Potatoes

Mixed Salad

Truffled Fries – £6.5

An Optional 10% Gratuity is added to all bills.

All fish may contain bones.

*CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS