SAMPLE DINNER MENU
SAMPLE MENU
Please note that the Lunch Menu is served from 12pm – 2pm, and the Dinner Menu is served from 6.30pm – 9pm.
To Begin With
Live Cambrae Oysters*
Served on Ice with Tabasco & Shallot Vinegar
Individual £3.5, Half Dozen £18
Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter,
Cheddar, Gruyere, Fresh Breadcrumbs
Six £18, Nine £27, Twelve £36
Whipped Chicken Liver Parfait
Served with Toasted Sourdough Bread, Onion Chutney, and Mixed Leaves Salad
£12
White Crab Crème Fraiche
Gazpacho Soup, Focaccia Croute
£14
Smoked Samon
Cucumber, Caper, Samphire Salsa
£14
Avocado & Mediterranean Vegetables Tian
Focaccia, Roasted Red Pepper Dressing
£10
The “Crab’s” Chunky Fish Soup
Scallops, Prawns & Mussels, Garlic Croutes,
Rouille & Gruyere
£14
Grilled Sardines
Watercress, Fresh Lemon
£12
Twice Baked Cheddar Soufflé
Parmesan Cream
£14
King Scallops
Pea Espuma, Fennel & Pea Sald
£18
Heritage Tomato Salad
Goats Cheese Curd, Sherry Vinegar Dressing, Toasted Walnuts
£10
*****
The Main Part
Lobster Thermidor
Lobster, Scallops, Prawns, Tarragon, Salad
with New Potatoes, Chips or Fries*
Half £38, Full £72
*Truffle Fries £1.5 Supplement
Roast Garlic Buttered Lobster
Lobster, Scallops, Prawns, Salad
with New Potatoes, Chips or Fries*
Half £38, Full £72
*Truffle Fries £1.5 Supplement
Surf & Turf
Fillet Steak, Half Garlic Lobster,
Tomato & Red Onion Salad, Chips
£75
Pan Roasted Stone Bass
Herb New Potatoes, Tender stem Broccoli, Kale with Fish Cream
£28
Slow cooked Shoulder of Lamb
Mediterranean Vegetables, Oyster Potatoes, Gremolata Jus
£28
Smoked Haddock Fishcake
Kale, Fish cream, Fries
£23
Pan Roasted North Sea Halibut
Early Summer vegetables, Herb Butter Sauce
£34
Butternut Squash Risotto
Roasted Squash, Herb Oil
£16
Grand Reserve Sirloin Steak
Vine Cherry Tomatoes, Grilled Flat Cap Mushroom, Hand Cut Chips, Shallots,
Rocket & Blue Cheese Salad & Peppercorn Sauce
£34
*****
Side Dishes £5
Hand Cut Chips
New Potatoes
Mixed Salad
Truffled Fries – £6.5
An Optional 10% Gratuity is added to all bills.
All fish may contain bones.
*CONSUMING RAW OR UNDERCOOKED SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS