To Begin With
Fish Club Sandwich
Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)
£14.00
Lindisfarne Oysters
Served on Ice with Tabasco and Shallot Vinegar
Six £14.00 | Nine £21.00 | Twelve £28.00 Grilled Spicy Sausage, Wasabi Mayonnaise £4.00
(Please note when eating Oysters that they are a living organism and some people may experience intolerance, particularly when eating for the first time or when consumed with alcohol)
The “Crab’s” Spare Ribs
Sticky Spiced Pork Ribs
£13.00
Shetland Mussels Mariniere
Shallots, Garlic, Thyme, White Wine, Cream
£11.00
The “Crab’s” Chunky Fish Soup
Mussels, Scallops, King Prawns, Garlic Croutes, Rouille and Gruyere Cheese
£11.00
Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £13.50 | Nine £20.00 | Twelve £27.00
Crispy Fishcake
Local Codling, Haddock & Oak Roast Salmon, Seasonal Greens, Smoked Bacon & Leek Cream, Poached Egg
£11.00
The Crab’s Prawn Cocktail
Prawns, Creamed Avocado, Bloody Mary Jelly, Baby Gem, Single Malt Marie Rose, Whitby Crab Spring Roll
£13.00
Twice Baked Cheeseboard Soufflé
Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto
£12.00
Grilled Thai King Prawns
Flat Bread, Coconut, Mango & Thai Cabbage, Ponzu Dip
Starter £13.00 | Main £26.00
Pressed Terrine
Free Range Chicken, Duck Confit, Ham Hock & Pistachios, Mustard Pickles, Sourdough Toast
£11.00
Shellfish Tortellini
Fresh Whitby Crab, Scallops & Prawns, Asparagus, Oyster Fritter, Champagne, Dill & Parsley Cream
£12.00
Seared King Scallops, Belly Pork & Black Pudding Terrine
Braeburn Apple Puree, Red Wine Glaze
£16.00
Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£11.00
The Main Part
The “Crab’s” Fish Pie
Market Fish with Scallops Prawn & Mussel, Fortune Kipper Mash, Fresh Crab Meat & Cheddar Crust, Buttered Greens
£22.00
Chalk Stream Trout
Warm Salad of Tender Stem Broccoli, Cucumber, Toasted Almonds & Brown Shrimp, Charlotte Potatoes, Lobster Bisque
£26.00
Plate of Local Pork
Pork Tenderloin, Confit of Slow Cooked Pork Belly, Fricassee of Baby Vegetables, Sage Fondant Potato, Apple & Crackling Salad, Cider Juices
£28.00
Steamed Whitby Natural Cured Haddock
Colcannon Cheesy Mash, Spinach, Poached Egg, Bacon Crumble, Pommery Mustard Sauce, Crispy Onion Rings
£23.00
Posh Fish ‘n’ Chips
Confit of Lemon & Herb Sea Trout, Codling Fishcake, Seared Swordfish, King Scallop, Sea Bass, Battered Haddock, Crushed Petit Pois, Chunky Prawn Tartare Sauce
£28.00
Roast Garlic Buttered Lobster
Queenie Scallops, King Prawns, Chips, Herb Mayonnaise
Half £30.00 Full £60.00
Lobster Thermidor
Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes
Half £30.00 Full £60.00
Roast Prime Aged Fillet of Beef
Peppered Spinach, Garlic Roasted Flat Mushroom, Roast Shallots, Corned Beef Fritter, Burgundy Sauce, Hand Cut Chips
£37.00
Pan Roasted Halibut Loin
Charred Aioli Potatoes, Summer Broth of Mussels, Cockles, Prawns, Vegetables & Sea Asparagus
£27.00
Roast Loin of Faceby Farm Lamb
Minted Fine Beans, Peas, Broad Beans, Carrot Puree, Tian of Potato & Braised Lamb, Rosemary & Redcurrants
£28.00
Goan Spiced Fish Mixed Grill
Cod, Hake & Monkfish, Biryani Rice, Garlic & Coriander Flat Breads, Goan Curry Sauce
£25.00
Chargrilled Prime Ribeye Steak
Roasted Chicken Cream, Wild Mushroom, Pancetta Green Peppercorns, Frites
£30.00
Side Dishes – £4.00
Hand Cut Chips with Garlic Mayonnaise
House Mixed Salad
Tomato, Olive & Balsamic Roquette Salad
Buttered Greens
Buttery Mash
Vegetarian
French Onion Soup
Garlic Croutons & Gruyere Cheese
£8.00
Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£11.00
Twice Baked Cheeseboard Soufflé
Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto
£11.00
Fresh Pappardelle Pasta
Broad Beans, Asparagus, Petit Pois, Wilted Spinach, Tomato & Herbs
Starter £8.00 | Main £16.00
Vegan
Risotto of Wild Mushrooms
Fennel & Courgettes with Crispy Onion Rings
Starter £8.00 | Main £15.00
Mango & Chilli Sorbet
Lemon & Rosemary Shortbreads
£9.00
Sticky Date, Ginger & Toffee Apple Pudding
Toffee Sauce
£9.00
And finally...
Croissant Summer Pudding
Summer Fruits, Chilled Vanilla & Raspberry Ripple Anglaise, Local Clotted Cream Ice Cream
£9.00
Warm Pear & Almond Tart
Pear Ice Cream, Stem Ginger Custard
£9.00
Belgian White Chocolate Cheesecake
Compressed Strawberries, Candied Pistachio Crust, Strawberry Pimms Sauce
£9.00
Aimee’s Sticky Date, Apricot & Stem Ginger Pudding
Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream
£9.00
The ‘Crab’s’ Summer Mess
Crushed Pavlova, Lemon Sponge, Tutti Frutti Ice Cream, Poached Mango & Strawberries, Hazelnut Pralin
£9.00
Banana & Pineapple Tart Tatin
Sailor Jerry Spiced Rum Syrup, Toasted Coconut & Peach Ice Cream
£9.00
Blueberry & Amalfi Lemon Panna Cotta
Warm Clementine Madeleines, Blueberry Sauce
£9.00
The “Crab’s” Assiette
A Plate of all the Desserts in Miniature. Perfect for Sharing
£18.00
A Glass of Aimee’s Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps
£7.00
‘Warm Savoury’
Warm Honey & Orange Cake, Creamy Roquefort, Fig Jam, Vintage Port Reduction
£9.00
Cheese Board
Harrogate Blue, Barncliffe Brie, Hawes Wensleydale, Bowlands, Sparkenhoe Vintage Red Leicester, Wafers, Grapes, Celery, Chutney, Date & Walnut Loaf
£13.00
After Dinner Drinks
Italian Bean Coffee, Latte, Espresso, Cappuccino, Selection of Teas, Homemade Orange & Pistachio Biscotti & Dark Belgian Chocolate Truffles
£4.00