To Begin With
Fish Club Sandwich
Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)
£14.00
Lindisfarne Oysters
Served on Ice with Tabasco and Shallot Vinegar
Six £14.00 | Nine £21.00 | Twelve £28.00 Grilled Spicy Sausage, Wasabi Mayonnaise £4.00
(Please note when eating Oysters that they are a living organism and some people may experience intolerance, particularly when eating for the first time or when consumed with alcohol)
The “Crab’s” Spare Ribs
Sticky Spiced Pork Ribs
£13.00
Shetland Mussels Mariniere
Shallots, Garlic, Thyme, White Wine, Cream
£11.00
The “Crab’s” Chunky Fish Soup
Mussels, Scallops, King Prawns, Garlic Croutes, Rouille and Gruyere Cheese
£11.00
Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £13.50 | Nine £20.00 | Twelve £27.00
Crispy Fishcakes
Local Codling, Haddock & Oak Roast Salmon, Seasonal Greens, Smoked Bacon & Leek Cream, Poached Egg
£11.00
Prawn Bocker Glory
Prawns, Cucumber Jelly, Bloody Mary Relish, Baby Gem, Single Malt Marie Rose, Crevette Fritter, Crab & Lobster Spring Roll
£13.00
Twice Baked Cheese Soufflé
Wensleydale, Cheddar & Leek, Spiced Parsnip & Pear Veloute, Pickled Pear & Toffee Walnuts
£11.00
Grilled Thai King Prawns
Thai Slaw Salad, Garlic & Sweet Basil Flat Breads, Coconut, Sweet Basil Sauce
Starter £13.00 | Main £26.00
(Main Course served with French Fries & Mayonnaise)
Pressed Terrine
Free Range Chicken, Duck Confit, Ham Hock & Black Pudding, Sage & Onion Brioche, Winter Chutney, Hazelnut Salad
£11.00
Baked Crab
Hand Picked White & Brown Crab, Prawns, Scallops, Wilted Spinach, Butternut Squash, Brioche Herb & Cheese Crust £13.00
Seared King Scallops, Belly Pork & Black Pudding Terrine
Braeburn Apple Puree, Red Wine Glaze
£16.00
Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£10.00
The Main Part
The “Crab’s” Fish Pie
Market Fish with Scallops Prawn & Mussel, Fortune Kipper Mash, Fresh Crab Meat & Cheddar Crust, Buttered Greens
£22.00
Honey Glazed North East Cod Chunk
Potato & Shallot Terrine, Cauliflower & Almond Puree, Seared King Scallop, Roast Chicken Gravy
£26.00
Goan Fish Curry with King Prawns
Homemade Garlic & Coriander Naan Breads, Steamed Fragrant Rice, Pickle Plate
£25.00
Steamed “Hodgson’s” Natural Cured Haddock
Cheesy Bacon & Onion Mash, Poached Egg, Crispy Onion Rings, Wholegrain Mustard Sauce
£23.00
Posh Fish ‘n’ Chips
Confit of Lemon & Herb Sea Trout, Codling Fishcake, Seared Swordfish, King Scallop, Sea Bass, Battered Haddock, Crushed Petit Pois, Chunky Prawn Tartare Sauce
£28.00
Roast Garlic Buttered Lobster
Queenie Scallops, King Prawns, Chips, Herb Mayonnaise
Half £30.00 Full £60.00
Lobster Thermidor
Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes
Half £30.00 Full £60.00
Roast Prime Aged Fillet of Beef
Peppered Spinach, Garlic Roasted Flat Mushroom, Roast Shallots, Corned Beef Fritter, Burgundy Sauce, Hand Cut Chips
£36.00
Pan Roasted Halibut Loin
Celeriac Fondant, Baby Spinach, Roast Celeriac & Apple, Scottish Mussels, Cider & Clotted Cream Sauce
£27.00
Roast Loin of Faceby Farm Lamb
Minted Beans, Heritage Carrots & Mange Tout, Pommes Anna, Crispy Lamb Sweetbreads, Redcurrant Gravy
£28.00
Roast Indian Spiced Sea Trout
Biriyani Rice, Onion Fritters With Warm Lobster, Prawn, Cucumber & Mint Raita
£26.00
Herb Crusted Loin of Local Venison
Carrot & Celeriac Rosti, Red Apple Cabbage, Venison & Damson Sausage Roll, Port & Burgundy Sauce
£28.00
Chargrilled Prime Ribeye Steak
Roasted Chicken Cream, Wild Mushroom, Pancetta Green Peppercorns, Frites
£28.00
Side Dishes – £4.00
Hand Cut Chips with Garlic Mayonnaise
House Mixed Salad
Tomato, Olive & Balsamic Roquette Salad
Buttered Greens
Buttery Mash
Vegetarian
French Onion Soup
Garlic Croutons & Gruyere Cheese
£7.00
Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£10.00
Twice Baked Cheese Soufflé
Wensleydale, Cheddar & Leek, Spiced Parsnip & Pear Veloute, Pickled Pear & Toffee Walnuts
£11.00
Fresh Pappardelle Pasta
Broad Beans, Asparagus, Petit Pois, Wilted Spinach, Tomato & Herbs
Starter £7.00 | Main £14.00
Vegan
Risotto of Wild Mushrooms
Fennel & Courgettes with Crispy Onion Rings
Starter £8.00 | Main £15.00
Mango & Chilli Sorbet
Lemon & Rosemary Shortbreads
£9.00
Sticky Date, Ginger & Toffee Apple Pudding
Toffee Sauce
£9.00
And finally...
Warm Apricot, Roast Hazelnut Praline & Honey Croissant Pudding
Vanilla Custard, Honey & Nutmeg Ice Cream
£9.00
Warm Pear & Almond Tart
Pear Ice Cream, Stem Ginger Custard
£9.00
Baked Seville Orange & Whisky Marmalade Cheesecake
Marinated Oranges, Local Yoghurt Ice Cream
£9.00
Baileys Mint Chocolate Chip Crème Brûlée
Cappuccino Topping, Warm Clementine Cookie
£9.00
Aimee’s Sticky Date, Apple & Ginger Pudding
Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream
£9.00
‘Baked Alaska’
Lemon Sponge, Raspberry Confiture, Tutti Frutti Ice Cream, Crystalized Fruits, Crème Anglaise
£9.00
The “Crab’s” Assiette
A Plate of all the Desserts in Miniature. Perfect for Sharing
£18.00
A Glass of Aimee’s Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps
£7.00
‘Warm Savoury’
Creamed Roquefort, Lightly Spiced Brioche Toast, Fig Jam & Truffle Balsamic
£9.00
Cheese Board
Harrogate Blue, Barncliffe Brie, Hawes Wensleydale, Bowlands, Sparkenhoe Vintage Red Leicester, Wafers, Grapes, Celery, Chutney, Date & Walnut Loaf
£13.00
After Dinner Drinks
Italian Bean Coffee, Latte, Espresso, Cappuccino, Selection of Teas, Homemade Cherry & Pistachio Biscotti & Dark Belgian Chocolate Truffles
£4.00