Reserve Now for the Crab and Lobster

To Begin With

Fish Club Sandwich

Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)

Lindisfarne Oysters
Served on Ice with Tabasco and Shallot Vinegar
Six £14.00 | Nine £21.00 | Twelve £28.00 Grilled Spicy Sausage, Wasabi Mayonnaise £4.00
(Please note when eating Oysters that they are a living organism and some people may experience intolerance, particularly when eating for the first time or when consumed with alcohol)

The “Crab’s” Spare Ribs

Sticky Spiced Pork Ribs

Shetland Mussels Mariniere
Shallots, Garlic, Thyme, White Wine, Cream

The “Crab’s” Chunky Fish Soup
Mussels, Scallops, King Prawns, Garlic Croutes, Rouille and Gruyere Cheese

Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £13.50 | Nine £20.00 | Twelve £27.00

Crispy Fishcakes
Local Codling, Haddock & Oak Roast Salmon, Seasonal Greens, Smoked Bacon & Leek Cream, Poached Egg

Prawn Bocker Glory
Prawns, Cucumber Jelly, Bloody Mary Relish, Baby Gem,  Single Malt Marie Rose, Crevette Fritter, Crab & Lobster Spring Roll

Twice Baked Cheese Soufflé
Wensleydale, Cheddar & Leek, Spiced Parsnip & Pear Veloute, Pickled Pear & Toffee Walnuts

Grilled Thai King Prawns
Thai Slaw Salad, Garlic & Sweet Basil Flat Breads, Coconut, Sweet Basil Sauce
Starter £13.00 | Main £26.00
(Main Course served with French Fries & Mayonnaise)

Pressed Terrine
Free Range Chicken, Duck Confit, Ham Hock & Black Pudding, Sage & Onion Brioche, Winter Chutney, Hazelnut Salad

Baked Crab

Hand Picked White & Brown Crab, Prawns, Scallops, Wilted Spinach, Butternut Squash, Brioche Herb & Cheese Crust £13.00

Seared King Scallops, Belly Pork & Black Pudding Terrine
Braeburn Apple Puree, Red Wine Glaze

Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream

The Main Part

The “Crab’s” Fish Pie
Market Fish with Scallops Prawn & Mussel, Fortune Kipper Mash, Fresh Crab Meat & Cheddar Crust, Buttered Greens

Honey Glazed North East Cod Chunk
Potato & Shallot Terrine, Cauliflower & Almond Puree, Seared King Scallop, Roast Chicken Gravy

Goan Fish Curry with King Prawns
Homemade Garlic & Coriander Naan Breads, Steamed Fragrant Rice, Pickle Plate

Steamed “Hodgson’s” Natural Cured Haddock
Cheesy Bacon & Onion Mash, Poached Egg, Crispy Onion Rings, Wholegrain Mustard Sauce

Posh Fish ‘n’ Chips
Confit of Lemon & Herb Sea Trout, Codling Fishcake, Seared Swordfish, King Scallop, Sea Bass, Battered Haddock, Crushed Petit Pois, Chunky Prawn Tartare Sauce

Roast Garlic Buttered Lobster
Queenie Scallops, King Prawns, Chips, Herb Mayonnaise
Half £30.00 Full £60.00

Lobster Thermidor
Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes
Half £30.00 Full £60.00

Roast Prime Aged Fillet of Beef
Peppered Spinach, Garlic Roasted Flat Mushroom, Roast Shallots, Corned Beef Fritter, Burgundy Sauce, Hand Cut Chips

Pan Roasted Halibut Loin
Celeriac Fondant, Baby Spinach, Roast Celeriac & Apple, Scottish Mussels, Cider & Clotted Cream Sauce

Roast Loin of Faceby Farm Lamb
Minted Beans, Heritage Carrots & Mange Tout, Pommes Anna, Crispy Lamb Sweetbreads, Redcurrant Gravy

Roast Indian Spiced Sea Trout
Biriyani Rice, Onion Fritters With Warm Lobster, Prawn, Cucumber & Mint Raita

Herb Crusted Loin of Local Venison
Carrot & Celeriac Rosti, Red Apple Cabbage, Venison & Damson Sausage Roll, Port & Burgundy Sauce

Chargrilled Prime Ribeye Steak
Roasted Chicken Cream, Wild Mushroom, Pancetta Green Peppercorns, Frites

Side Dishes – £4.00
Hand Cut Chips with Garlic Mayonnaise

House Mixed Salad

Tomato, Olive & Balsamic Roquette Salad

Buttered Greens

Buttery Mash


French Onion Soup
Garlic Croutons & Gruyere Cheese

Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream

Twice Baked Cheese Soufflé
Wensleydale, Cheddar & Leek, Spiced Parsnip & Pear Veloute, Pickled Pear & Toffee Walnuts

Fresh Pappardelle Pasta
Broad Beans, Asparagus, Petit Pois, Wilted Spinach, Tomato & Herbs
Starter £7.00 | Main £14.00


Risotto of Wild Mushrooms
Fennel & Courgettes with Crispy Onion Rings
Starter £8.00 | Main £15.00

Mango & Chilli Sorbet
Lemon & Rosemary Shortbreads

Sticky Date, Ginger & Toffee Apple Pudding
Toffee Sauce

And finally...

Warm Apricot, Roast Hazelnut Praline & Honey Croissant Pudding
Vanilla Custard, Honey & Nutmeg Ice Cream

Warm Pear & Almond Tart
Pear Ice Cream, Stem Ginger Custard

Baked Seville Orange & Whisky Marmalade Cheesecake
Marinated Oranges, Local Yoghurt Ice Cream

Baileys Mint Chocolate Chip Crème Brûlée
Cappuccino Topping, Warm Clementine Cookie

Aimee’s Sticky Date, Apple & Ginger Pudding
Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream

‘Baked Alaska’
Lemon Sponge, Raspberry Confiture, Tutti Frutti Ice Cream,  Crystalized Fruits, Crème Anglaise

The “Crab’s” Assiette
A Plate of all the Desserts in Miniature. Perfect for Sharing

A Glass of Aimee’s Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps

‘Warm Savoury’
Creamed Roquefort, Lightly Spiced Brioche Toast, Fig Jam & Truffle Balsamic

Cheese Board
Harrogate Blue, Barncliffe Brie, Hawes Wensleydale, Bowlands, Sparkenhoe Vintage Red Leicester, Wafers, Grapes, Celery, Chutney, Date & Walnut Loaf

After Dinner Drinks
Italian Bean Coffee, Latte, Espresso, Cappuccino, Selection of Teas, Homemade Cherry & Pistachio Biscotti & Dark Belgian Chocolate Truffles