To Start With
SAMPLE MENU
Please note that the Lunch Menu is served from 12pm – 2pm, and the Dinner Menu is served from 7pm – 9pm.
Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £13.50 | Nine £20.00 | Twelve £27.00
‘The Crabs Prawn Cocktail’
Baby Gem, Large Prawns, Creamed Avocado, Gazpacho Jelly,
Single Malt Marie Rose, Crevette Fritter
£13.00
Seared Orkney King Scallops
Garden Pea Panna Cotta, Crispy Pork, Apple Puree & Red Wine Sauce
£16.00
Mussels Mariniere
Shallots, Garlic, Thyme & White Wine
£11.00
The”Crab’s” Chunky Fish Soup
Mussels, Scallops & King Prawns, Garlic Croutes,
Rouille & Gruyere Cheese
£11.00
Yellison Goats Cheese Mousse
Pistachio Crumb, Salt Baked Baby Beetroots, Garden Thyme & Honey
£11.00
Red Thai Crispy Tiger Prawns
Chili Jam, Mango, Lime Syrup & Coriander
£12.00
A Pot of Duck & Chicken Liver Parfait,
Truffle Butter, Yorkshire Relish, Warm Wholemeal Loaf
£11.00
Lindisfarne Oysters
Served on Ice with Tabasco & Shallot Vinegar
Six £14.00 Nine £21.00 Twelve £28.00
(Please note Oysters are a living organism and some people may experience intolerance,
particularly when eating for the first time, or when consumed with alcohol)
For information on food allergies and intolerances, please speak to a member of staff before ordering
The Main Part
The “Crab’s” Lobster Thermidor or Roasted Garlic Lobster
Scallop & Prawn, Salad Pot, New Potatoes or chips
Half – £30.00 / Full – £60.00
Roast Prime Aged Fillet of Beef
Wilted Spinach, Portobello Mushroom, Cherry Vine Tomatoes, Charred Shallots, Peppercorn Sauce, Hand Cut Chips
£40.00
Twice Baked Wensleydale & Sparkenhoe Cheddar Soufflé
Pickled Grapes, Candied Walnuts, Celery & Herb Pesto with Skinny Fries
£15.00
Fish & Chips
Large Fillet of North Sea Haddock, Crispy Ale Batter, Proper Chips, Minted Mushy Peas, Tartare Sauce
£18.00
Oven Baked Monkfish
Curried Mussels, Leeks, Carrots, Potato & Mushroom Bahji, Coriander, Wild Garlic Oil
£36.00
Plate of Faceby Farm Lamb
Roast Loin, Braised Shoulder & Crispy Belly, Broccoli Puree,
Smoked Butter Mash, Mint Jelly, Lamb Sauce
£30.00
“The Crab’s” Fish Pie
Market Fish with Scallops Prawn & Mussel, Fortune Kipper Mash, Fresh Crab Meat & Cheddar Crust, Buttered Greens
£22.00
Pan Roast Turbot Fillet
Leek & Potato Cake, Sea Herbs, Garden Peas, Morell & Champagne Cream
£40.00
For information on food allergies and intolerances please speak to a member of staff before ordering
Vegetarian
Veloute of Celeriac & Carrot
Truffle Oil, Leek & Wensleydale Spring Roll
£8.00
Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£11.00
Twice Baked Cheeseboard Soufflé
Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto
£12.00
Fresh Pappardelle Pasta
Broad Beans, Asparagus, Petit Pois, Wilted Spinach, Tomato & Herbs
Starter £8.00 | Main £16.00
For information on food allergies and intolerances, please speak to a member of staff before ordering
Vegan
Risotto of Wild Mushrooms
Fennel & Courgettes with Crispy Onion Rings
Starter £8.00 | Main £15.00
Calvados Poached Pears
Cardamom & Ginger, Raspberry Sorbet, Oatmeal Crumble
£9.00
Sticky Date, Ginger & Toffee Apple Pudding
Toffee Sauce
£9.00
For information on food allergies and intolerances, please speak to a member of staff before ordering
And finally...
Sticky Date, Apple & Ginger Pudding
Toffee Sauce, ‘Crab Manor’ Pear Ice Cream
£9.00
Warm Pear & Almond Tart
Vanilla Anglaise, Raspberry Ice Cream
£9.00
Wild Bilberry Delice
Sheep’s Yoghurt & Lemon Sorbet, Compote of Bilberries
£9.00
Baileys Orange Truffle Crème Brûlée
Warm Lemon & Raspberry Madeleine
£9.00
White Chocolate Cheesecake
Passion Fruit Ice-cream, Berry Compote
£9.00
Brown Sugar Pavlova
Port Roasted Spice Red Plum, Vanilla Chantilly & Blackberry Compote
£9.00
The “Crab’s” Assiette
A Plate of all the Desserts in Miniature. Perfect for Sharing
£18.00
Glass of Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps
£7.00
A Board of Farmhouse Cheese
Sparkenhoe Vintage Red Leicester, Harrogate Blue, Wensleydale, Barncliffe Brie & Bowlands, Fruit Bread, Grapes, Celery, Wafers & Chutney
£13.00
***
Your choice of Freshly Ground Italian Bean Coffee
or one of our specially selected Teas
Italian Biscotti & Chocolate Truffles
£4.25
For information on food allergies and intolerances please speak to a member of staff before ordering