Reserve Now for the Crab and Lobster

We are currently offering a reduced version of our menu to keep our team socially distanced and safe in the kitchen. Thank you for your understanding.


Fish Club Sandwich

“The Fish Club” Sandwich
Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)

Lindisfarne Oysters
Served on Ice with Tabasco and Shallot Vinegar
Six £14.00 | Nine £21.00 | Twelve £28.00 Grilled Spicy Sausage, Wasabi Mayonnaise £4.00
(Please note when eating Oysters that they are a living organism and some people may experience intolerance, particularly when eating for the first time or when consumed with alcohol)

The “Crab’s” Spare Ribs

Sticky Spiced Pork Ribs

Shetland Mussels Mariniere
Shallots, Garlic, Thyme, White Wine, Cream

The “Crab’s” Chunky Fish Soup
Mussels, Scallops, King Prawns, Garlic Croutes, Rouille and Gruyere Cheese

Grilled Queenie Scallops
Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £13.50 | Nine £20.00 | Twelve £27.00

Crispy Fishcake
Local Codling, Haddock & Oak Roast Salmon, Wilted Lettuce, York Ham & Pea Cream, Poached Egg

The Crab’s Prawn Cocktail
Prawns, Creamed Avocado, Bloody Mary Jelly, Baby Gem, Single Malt Marie Rose, Whitby Crab Spring Roll

Twice Baked Cheeseboard Soufflé
Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto


Pressed Terrine
Free Range Chicken, Duck Confit, Ham Hock & Pistachios, Mustard Pickles, Sourdough Toast

Seared King Scallops, Belly Pork & Black Pudding Terrine
Braeburn Apple Puree, Red Wine Glaze

Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream

Mussels Mouclade
Shetland Mussels, Curry Cream, Leeks & Coriander

A Pot of Duck & Chicken Liver Parfait
Clementine & Thyme Jelly, Apricot, Pear & Redcurrant Chutney, Wholemeal Toasts

The Main Part

The “Crab’s” Fish Pie
Market Fish with Scallops Prawn & Mussel, Fortune Kipper Mash, Fresh Crab Meat & Cheddar Crust, Buttered Greens

Plate of Local Pork
Pork Tenderloin, Confit of Slow Cooked Pork Belly, Fricassee of Baby Vegetables, Sage Fondant Potato, Apple & Crackling Salad, Cider Juices

Steamed Whitby Natural Cured Haddock
Colcannon Cheesy Mash, Spinach, Poached Egg, Bacon Crumble, Pommery Mustard Sauce, Crispy Onion Rings

Posh Fish ‘n’ Chips
Confit of Lemon & Herb Sea Trout, Codling Fishcake, Seared Swordfish, King Scallop, Sea Bass, Battered Haddock, Crushed Petit Pois, Chunky Prawn Tartare Sauce

Roast Garlic Buttered Lobster
Queenie Scallops, King Prawns, Chips, Herb Mayonnaise
Half £30.00 Full £60.00

Lobster Thermidor
Queenie Scallops, King Prawns, Mustard & Brandy Cream Sauce, Mature Cheddar, New Potatoes
Half £30.00 Full £60.00

Roast Prime Aged Fillet of Beef
Peppered Spinach, Garlic Roasted Flat Mushroom, Roast Shallots, Corned Beef Fritter, Burgundy Sauce, Hand Cut Chips

Pan Roasted Halibut Loin
Charred Aioli Potatoes, Winter Broth of Mussels, Cockles, Prawns, Vegetables & Sea Asparagus

Roast Loin of Faceby Farm Lamb
Minted Fine Beans, Peas, Broad Beans, Carrot Puree, Tian of Potato & Braised Lamb, Rosemary & Redcurrants

Goan Spiced Fish Mixed Grill
Cod, Hake & Monkfish, Biryani Rice, Garlic & Coriander Flat Breads, Goan Curry Sauce

Chargrilled Prime Ribeye Steak
Roasted Chicken Cream, Wild Mushroom, Pancetta Green Peppercorns, Frites

Side Dishes – £4.50
Hand Cut Chips with Garlic Mayonnaise

House Mixed Salad

Tomato, Olive & Balsamic Roquette Salad

Buttered Greens

Buttery Mash


Veloute of Celeriac & Carrot
Truffle Oil, Leek & Wensleydale Spring Roll

Thin Tart of Local Goat’s Cheese
Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream

Twice Baked Cheeseboard Soufflé
Wensleydale & Cheddar, Poached Grapes, Chicory, Celery & Toffee Walnut Pesto

Fresh Pappardelle Pasta
Broad Beans, Asparagus, Petit Pois, Wilted Spinach, Tomato & Herbs
Starter £8.00 | Main £16.00


Risotto of Wild Mushrooms
Fennel & Courgettes with Crispy Onion Rings
Starter £8.00 | Main £15.00

Calvados Poached Pears
Cardamom & Ginger, Raspberry Sorbet, Oatmeal Crumble

Sticky Date, Ginger & Toffee Apple Pudding
Toffee Sauce

And finally...

Calvados Poached Pears
Cardamom & Ginger, Vanilla Parfait, Oatmeal Crumble

Sticky Date, Apple & Ginger Pudding
Toffee Sauce, Vanilla Ice Cream

Hazelnut Praline & Fudge Cheesecake
Butterscotch Sauce, Coffee & Praline Ice Cream


Aimee’s Sticky Date, Apricot & Stem Ginger Pudding
Toffee Sauce, Tahitian Vanilla Ice Cream, Jug of Cream

Brown Sugar Meringue
Spiced Banana & Fig Compote, Chantilly Cream, Toffee Sauce & Crushed Honeycomb

Carrot Cake
Lemon Cream Cheese, Candied Carrot Ribbons, Clementine Ice Cream


Bailey’s Chocolate Orange Truffle Crème Brûlée
Warm Lemon & Raspberry Madeleines


Baked Croissant Pudding
Poached Apricots, Fresh Cranberries, Flaked White Chocolate, Armagnac Custard, Strawberry Jam Ice Cream

The “Crab’s” Assiette
A Plate of all the Desserts in Miniature. Perfect for Sharing

Glass of Ice Creams & Sorbets
Toffee, Fruit Sauce, Shortbreads & Brandy Snaps

Cheese Board
Harrogate Blue, Barncliffe Brie, Hawes Wensleydale, Bowlands, Sparkenhoe Vintage Red Leicester, Wafers, Grapes, Celery, Chutney, Date & Walnut Loaf

After Dinner Drinks
Italian Bean Coffee, Latte, Espresso, Cappuccino, Selection of Teas, Homemade Orange & Pistachio Biscotti & Dark Belgian Chocolate Truffles