New Year’s Eve
New Year’s Eve at the ‘Crab’ is a tradition to many.
Start the night with a Champagne and Canape reception, followed by a sumptuous meal.
Welcome in the New Year with more champagne and then dance the night away until 2am with our DJ
Champagne & Canapes Reception
Warm Tartlet of Whitby Crab & Langoustines, Gruyère & Baby Leek,
Dill & Parsley Dressing
Pan Fried Loin of Halibut, Panko Crusted King Scallop,
Vegetable Ribbons, Riesling Cream, Parsley Oil
Espresso of Wild Mushroom & Ceps, White Truffle Oil,
Savoury Tuile Wafer, Smoked Duck Powder
The Crab’s Lobster Thermidor with Queenie Scallops & King Prawns,
Charlotte Potatoes & Fine Beans
Grand Reserve Fillet of Beef, Portobello Mushroom, Shallot Confit,
Peppered Spinach, Fondant Potato, Corned Beef Fritter
A Plate of The Crab’s Desserts in Miniature
The Cheese Table
Local Farmhouse Cheeses, Grapes, Celery, Chutney, Breads & Wafers
Italian Bean Coffees and Teas, Cherry & Pistachio Biscotti, Dark Belgian Chocolate Truffles
£99 per person*
For further information on any item on our menu, including ingredients and information
on food allergies and intolerances please ask on booking.
*£50 deposit is required on booking and the full balance by 1st November