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Reserve Now for the Crab and Lobster

New Year’s Eve

New Year’s Eve at the ‘Crab’ is a tradition to many.

Start the night with a Champagne and Canape reception, followed by a sumptuous meal.

Welcome in the New Year with more champagne and then dance the night away until 2am with our DJ

Menu

Champagne & Canapes Reception
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Warm Tartlet of Whitby Crab & Langoustines, Gruyère & Baby Leek,
Dill & Parsley Dressing

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Pan Fried Loin of Halibut, Panko Crusted King Scallop,
Vegetable Ribbons, Riesling Cream, Parsley Oil

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Espresso of Wild Mushroom & Ceps, White Truffle Oil,
Savoury Tuile Wafer, Smoked Duck Powder

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The Crab’s Lobster Thermidor with Queenie Scallops & King Prawns,
Charlotte Potatoes & Fine Beans

or
Grand Reserve Fillet of Beef, Portobello Mushroom, Shallot Confit,
Peppered Spinach, Fondant Potato, Corned Beef Fritter

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A Plate of The Crab’s Desserts in Miniature
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The Cheese Table
Local Farmhouse Cheeses, Grapes, Celery, Chutney, Breads & Wafers
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Italian Bean Coffees and Teas, Cherry & Pistachio Biscotti, Dark Belgian Chocolate Truffles

£99 per person*

For further information on any item on our menu, including ingredients and information
on food allergies and intolerances please ask on booking.

*£50 deposit is required on booking and the full balance by 1st November

 

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