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Reserve Now for the Crab and Lobster

Festive Set Lunch

From the 25th November, enjoy two courses for only £23 or three courses for £26 from our popular set lunch menu, this festive season.

THE CRAB’S FESTIVE SET LUNCH MENU (sample menu)

Steamed Shetland Mussels, Roast Parsnips, Apple, White Wine, Cream

Crispy Fishcakes of Codling, Haddock & Roast Salmon, Creamed Winter Greens, Poached Egg

A Pot of Duck & Chicken Liver Parfait, Clementine & Thyme Jelly, Apricot, Pear & Redcurrant Chutney, Wholemeal Toasts

Thin Tart of Local Goat’s Cheese, Red Onion Confit, Beetroot Salad, Honey & Dijon Ice Cream

Oriental Spiced Beef Stir-fry, Coriander, Mushrooms, Softy Noodles & Crispy Leeks

Veloute of Celeriac & Carrot, Truffle Oil, Crispy Leek & Wensleydale Spring Roll

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Pan Fried Escalope of Local Turkey, Brie & Cranberry Crust Brussel Sprout & Walnut Stir Fry, Duck Fat Roasties

‘Fish and Chips’ Whitby Haddock, Ale Batter, Hand Cut Chips, Minted Mushy Peas & Chunky Tartare Sauce

Twice Baked Wensleydale & Cheddar Spinach Soufflé, Mulled Pear, Carrot & Pine Nut Salad, Skinny Fries and Mayonnaise

Breast of Local Pheasant, Baby Onions, Root Vegetables, Parsley & Thyme Mash, Port & Red Wine Sauce

Roast Fillet of Sea Trout, Buttered Kale, Fresh Crab & Herb Crushed Potatoes, Prawn & Lobster Bisque

Seared Fillet of Seabass, Wild Mushrooms, Pancetta, Salsify, Fondant Potato, Red Wine Sauce

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The Crab’s Steamed Plum Pudding, Spiced Egg Nog Cream, Rum Custard

Bailey’s Chocolate Orange Truffle Crème Brûlée, Warm Lemon & Raspberry Madeleines

Warm Pear & Almond Frangipane Tart, Vanilla Anglaise, Coffee & Praline Ice Cream

‘December Mess’ Crushed Meringues, Poached Apricot & Cranberries, Strawberry Jam Ice Cream, White Chocolate Cream

Aimee’s Sticky Date, Apple & Ginger Pudding, Toffee Sauce, Vanilla Ice Cream

A Selection of Home Churned Ice Creams, Toffee Sauce, Shortbreads & Snaps

A Board of Farmhouse Cheese Hawes Wensleydale, Bowlands & Harrogate Blue, Aimee’s Fruit Bread, Grapes, Celery, Wafers & Chutney

Coffee, Latte, Espresso, Macchiato or Cappuccino, Italian Biscotti & Chocolate Truffles – £4.25

For further information on any item on our menu, including ingredients and information on food allergies and intolerances, please ask a member of staff before ordering your food

2 Courses £23.00 3 Courses £26.00

Monday-Saturdays

From the 25th November

 

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