Reserve Now for the Crab and Lobster

Christmas Day


Christmas Day at the ‘Crab’ is always a special occasion.

You and your family can enjoy a delicious, festive, seven course meal, in our award winning 2 AA Rosette Restaurant.

Mulled Pear, Rhubarb & Ginger Fizz
Warm Tartlet of Whitby Crab with Dill & Gruyère, Parsley & Chive Crème Fraiche
Pressed Terrine of Ham Hock, Duck Confit & Black Pudding,
Mustard Pickled Vegetables, Sage & Onion Brioche Toast

The ‘Crab’s’ Prawn Cocktail
Prawns, Cucumber Jelly, Bloody Mary Relish, Baby Gem, Single Malt Marie Rose,
Crevette Fritter, Crab & Lobster Spring Roll
Leek & Potato Soup with Warm Stilton & Bacon Scone

Gin, Lime & Thyme Sorbet, Ginger & Cardamom Tuile Wafer
Roast Local Bronze Free Range Turkey, Orange & Cranberries, Bacon Chipolata, Herb Stuffing, Bread Sauce

Roast Sirloin of Aged Grand Reserve Beef, Braised Onions, Yorkshire Pudding,
Mustard & Creamed Horseradish

Steamed Fillet of Lemon Sole, Lobster & Scallop Mousseline, Wilted Baby Spinach, Cucumber Ribbons,
Charlotte Potatoes, Champagne Veloute
The Crab’s Steamed Christmas Pudding, Egg Nog Chantilly, Spiced Rum Sauce

Baked Whiskey & Orange Marmalade Cheesecake, Orange Sauce, Local Yoghurt Ice Cream

 Christmas Trifle
Fresh Raspberries, Poached Mango, Lemon Madeira, Belgian White Chocolate Custard, Sugared Pistachios

A Selection of Home Churned Ice Creams, Toffee Sauce, Shortbreads & Snaps
Hawes Wensleydale, Warm Mince Tarts, Rich Fruit Cake

Followed by Italian Bean Coffee & Tea Selection

For further information on any item on our menu, including ingredients and information
on food allergies and intolerances please ask on booking.

£99 per person*

11 to 14 years old £40/ 5 to 10 years old £25