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Reserve Now for the Crab and Lobster

Summer Jazz BBQ

Live jazz and award winning food on a summer evening

On Wednesday 3rd July, come and enjoy a warm summers night with us for our Summer Jazz BBQ.

Imagine…. sitting on our outside terrace, relaxing in the sun, a live jazz band playing, glass of fizz in hand and chatting to friends while our award winning chefs cook an amazing BBQ, for you and your guests.

Menu

 STARTERS

Thin Tart of local Goats Cheese, Red Onion Marmalade, Honey& Dijon Ice Cream

Terrine of Duck Confit, Ham hock, Doreens Black Pudding, aimee’s Summer Chutney, Sage & Onion Brioche Toast

Chilled Soup of local Asparagus Pea & Mint, Chive Crème Fraiche, Warm Wensleydale Muffin

MAIN – BBQ Menu

  Choose 3 items from the below:

Aged Grand Reserve Sirloin

Lemon & Thyme Chicken

Garlic & Rosemary Lamb Steak

Swordfish Loin with Chilli, Ginger, Lemongrass

Split Langoustines Piri Piri

Half English Lobster with Lemon & Herb Butter (£10 supplement)

Selection of Hot & Cold salads

DESSERTS

Choice from the below, ordered and served to the table

White Chocolate Cheesecake, Poached Mango, Raspberry Ripple Ice cream

Aimee’s Sticky Toffee Pear Pudding, Butterscotch Sauce, Vanilla Ice Cream

‘Summer Mess’ – Crushed Pavlova, Compressed Strawberries, Lemon Curd Ice Cream, Strawberry Sauce, Berry Compote

7pm-11pm

£45 per person which includes 3 courses
(Full payment is required on booking)

Call 01845 577286 to book

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