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Sample Sunday Lunch Menu

Crab Manor Hotel
Crab Manor Hotel
Crab Manor Hotel

Starters

SAMPLE MENU

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A Cocktail of Large Prawns & Crevette Fritter, Whisky Marie Rose, Wholemeal Soldiers
£9.00
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Steamed Shetland Mussels, Bacon, Cabbage, Thyme, White Wine & Cream
£9.00
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Grilled 1/2 Shell Fresh Queenie Scallops, Roast Shallots, Cheese, Fresh Breadcrumbs & Garlic Butter
Six £12.00 Nine £18.00 Twelve £24.00
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Thin Tart of Goats Cheese & Red Onion Marmalade, Dijon Mustard Ice Cream
£6.50
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Crispy Fishcakes of Hartlepool Market Codling & Haddock, Poached Egg, Baby Leaf, Tartare Dressing
£8.00
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Carrot, Red Lentil & Coriander Soup, Crisp Wensleydale Spring Roll
£5.50
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Seared Hand Dived Kind Scallops, Braeburn Apple, Doreen's Black Pudding, Slow Cooked Belly Pork
£14.00
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A Pot of Duck and Chicken Liver Parfait, Aimee's Apple Chutney, Brioche Toast
£6.50
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Lindisfarne Oysters on Ice, Caper & Shallot Vinegar
Six £13.00 Nine £19.50 Twelve £26.00
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Twice Baked Wensleydale & Yellison Goats Cheese Souffle, Salad of Orange Braised Carrot Ribbons, Toasted Pine Nuts
£8.00
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The "Crabs" Spare Ribs, Pork Ribs, Sweet & Sticky, Orange, Ginger, Five Spice, Jack Daniels & Treacle
£12.00
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A Plate of Loch Fyne Salmon, Poached, Smoked and Oak Roast, Caper, Shallot, Baby Leaf Salad, Brown Onion Mayonnaise
£7.50
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Fresh Local Squid, Pan Fried with Bacon & Spring Onions, Bloody Mary Dressing
£7.50
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For further information on any item on our menu, including ingredients and information on food allergies and intolerance's please ask a member of staff before ordering your food.

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