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Crab Manor Flourish

A La Carte Menu

Crab Manor Hotel
Crab Manor Hotel
Crab Manor Hotel

Starters

“The Fish Club” Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)
£13.50
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The “Crab’s” Spare Rib’s Oriental Spiced & Basted Sticky Pork Ribs, With a Side of Winter Slaw
Starter £13.50 Main £27.00
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Shetland Mussels Mariniere Shallots, Garlic, Thyme, White Wine, Cream
Starter - £10.00 Main - £20.00
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The “Crab’s” Chunky Fish Soup Mussels, Scallops & King Prawns, Garlic Croutes, Rouille & Gruyere Cheese
Starter £10.00 Main £18.00
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Grilled Queenie Scallops Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £13.00 Nine £19.00 Twelve £26.00
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Prawn Bocker Glory Prawns, Cucumber Jelly, Bloody Mary Relish, Baby Gem, Single Malt Marie Rose, Crevette Fritter, Crab & Lobster Spring Roll
£13.00
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Crispy Fishcakes Local Codling, Haddock & Oak Roast Salmon, Winter Greens, Smoked Bacon & Leek Cream, Poached Egg
£10.00
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Baked Crab Hand Picked Crab, Roast Winter Roots, Prawn & Scallops, Mature Cheddar, Herb Brioche Crust
£12.00
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Twice Baked Cheese Soufflé Wensleydale, Swaledale, Spinach, Lightly Spiced Parsnip & Butternut Squash Cream Sauce
£10.00
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Lindisfarne Oysters Served on ice with White Wine & Red Wine Shallot Vinegar
Six £14.00 Nine £21.00 Twelve £28.00
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Smoked Fish Platter Salmon, Mackerel, Halibut & Trout Whipped Horseradish Cream, Herb Buttered Ciabatta Toasts
£13.00
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Grilled Tandoori Tiger & King Prawns Garlic & Coriander Flat Breads, Mango & Cucumber Yoghurt
Starter £14.50 Main £29.00
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Pressed Terrine, Duck Confit, Rabbit, York Ham Hock Spiced Pear & Apricot Chutney, Sage & Onion Brioche Toasts
£10.00
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If You Require Information about any Ingredients or Allergens in our Dishes Please ask a Member of Staff
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