Crab Manor Flourish

A La Carte Menu

Crab Manor Hotel
Crab Manor Hotel
Crab Manor Hotel

Starters

“The Fish Club” Sandwich Grilled Mixed Fish, Scallops, Prawns & Smoked Salmon, Crevette Fritter, Marie Rose, Skinny Fries, Garlic Mayonnaise (Monday to Friday Lunch Time)
£14.00
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The “Crab’s” Spare Rib’s A Rack of Sticky Oriental Spiced Pork Ribs
Starter £13.00
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Shetland Mussels Mariniere Shallots, Garlic, Thyme, White Wine, Cream
Starter - £11.00
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The “Crab’s” Chunky Fish Soup Mussels, Scallops & King Prawns, Garlic Croutes, Rouille & Gruyere Cheese
Starter £11.00
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Grilled Queenie Scallops Roast Shallots, Garlic Herb Butter, Mature Cheddar, Gruyere Cheese, Fresh Breadcrumbs
Six £13.50 Nine £20.00 Twelve £27.00
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Prawn Bocker Glory Prawns, Cucumber Jelly, Bloody Mary Relish, Baby Gem, Single Malt Marie Rose, Crevette Fritter, Crab & Lobster Spring Roll
£13.00
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Crispy Fishcakes Local Codling, Haddock & Oak Roast Salmon, Seasonal Greens, Smoked Bacon & Leek Cream, Poached Egg
£10.50
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Baked Crab Hand Picked Crab, Prawn & Scallops, Baby Gems, Asparagus, Mature Cheddar, Herb Brioche Crust
£13.00
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Twice Baked Cheese Soufflé Wensleydale, Ribblesdale, Spinach, Ribbons of Carrot, Pickled Blackberries, Roast Pinenuts
£11.00
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Lindisfarne Oysters Served on ice with White Wine & Red Wine Shallot Vinegar
Six £14.00 Nine £21.00 Twelve £28.00
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Grilled Tandoori Tiger & King Prawns Garlic & Coriander Flat Breads, Mango & Cucumber Yoghurt
Starter £14.50 Main £29.00
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Seared Grand Reserve Aged Beef Pickled Shallots, Rocket Leaves, Parmesan Shavings, Truffle Oil
Starter £14.50
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A Parfait of Chicken & Duck Livers Foie Gras Butter, Orange Thyme Jelly, Sage & Onion Brioche, Spiced Pear & Apricot Chutney
£10.00
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Seared King Scallops, Belly Pork & Black Pudding Terrine Braeburn Apple Puree, Red Wine Glaze
£16.00
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Thin Tart of Local Goat’s Cheese Red Onion Confit, Beetroot, Baby Leaf, Dijon & Honey Ice Cream
£9.00
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If You Require Information about any Ingredients or Allergens in our Dishes Please ask a Member of Staff
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